Pitch-In

Tuesday, March 17, 2015 - Uvalde, TX


This morning Dave from the USDA did a presentation on why they were doing the copper sulfate study. They are hoping to get a USDA approval on copper sulfate to use as a way to prevent a fungus on food fish eggs.  They have already done this study on stripe bass and catfish.  Here they are going to do it on pup fish.  :) It was a very interesting presentation.

For lunch we had a pitch-in.  Mark brought some of his home made deer meat sausage.  This was the first time I have ever had it and it was really good!  Also, Thomas and Patricia were presented with a pin for having reached 1000 volunteer hours each!  Mike already has over 250 volunteer hours.  We will be getting a National park pass, which will be good for a year!  :)

It was another wonderful day!